Job Description

Delivery Service Driver

The Delivery Service Driver is critical to the success of Restaurant Technologies Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route. As a Delivery Service Driver with Restaurant Technologies youll operate an automatic lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs.

SCHEDULE : Sunday Tuesday Friday and Saturday (4x10s) 2:30 pm start

PAY RATE : $35 per hr. shift differential and bonus opportunities up to $1000 per quarter (up to $4000 per year)

Primary Job Accountabilities:

• Comply with internal process and procedures as well as all local and federally regulated requirements including DOT OSHA and HACCP.
• Maintain a safe and clean Commercial Drivers License.
• Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations.
• Verifying Log information and entering all data into iPhone applications to include hours of service and customer invoicing.
• Communicate with customers to ensure performance is up to standards and the customers expectations.
• Efficiently and professionally service customers needs and train them on the system as needed.
• Ensure there are no oil outs and effectively track and report each customer stop.

Education Requirements & Competencies:

Minimum Qualifications:

• Must be 21 years of age
• High School Diploma or Equivalent
• CDL Class A or B drivers license with Tanker Endorsement
• Must have at least 6 months of driving experience OR a recent CDL Graduate from a credited school.
• Must meet Restaurant Technologies Fleet Safety requirements and maintain a clean driving record
• Ability to carry 50 pounds by hand
• Unrestricted ability to bend stoop squat stand walk climb twist turn and reach out
• Ability to climb up and down a ladder as high as 20 feet in the air

Preferred Qualifications:

• 2 years of CDL driving experience is highly preferred (either Class A or B)
• Bilingual
• Knowledge and use of hand tools

Inclusive Employer
At Restaurant Technologies we celebrate diversity believe in equity and are committed to creating an inclusive environment for all employees; were proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.

If you need assistance or an accommodation due to a disability please contact us by email at or call 1- .

Restaurant Technologies is a Military & Veteran friendly company.

Culture & Benefits

Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development competitive health care coverage incentives and a healthy work and life balance. Weve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. Weve earned recognition as a Best Place to Work by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesotas Fastest Growing Companies addition weve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.

Who We Are

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound highly efficient and creates a safer more productive work environment for restaurant personnel. With over 35000 existing customers we are an established profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.

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