Job Description

Overview:
We’re seeking a skilled and creative Chef to oversee a small-plate and event-driven food program. The role involves maintaining a consistent daily menu while adapting to private event needs — from seated dinners to passed canapés — with a focus on thoughtful execution, organization, and seasonal inspiration.

Key Responsibilities:

• Develop and maintain a small-bites menu that complements the cocktail program
• Plan and execute event-specific menus, including plated dinners, family-style service, and passed hors d’oeuvres
• Manage prep, execution, and presentation to ensure quality and timing
• Handle ordering, inventory, and vendor coordination
• Maintain compliance with all NYC DOH health, safety, and sanitation standards
• Conduct tastings and assist with staff menu training as needed
• Continuously evolve offerings with seasonal ingredients and creative concepts
• This is a single-person kitchen with flexibility to add in freelance cook help for events

Qualifications:

• Minimum 2 years of experience as a Chef or Sous Chef in a small-plate or event-focused kitchen
• Strong creative sensibility and attention to detail
• Excellent time management and organization
• High standards of cleanliness, hygiene, and food safety
• Comfortable balancing regular service with custom event menus
• Current NYC Food Protection Certificate

Schedule & Compensation:

• Full-time; includes prep and service hours with flexibility for private events
• Expected Schedule Tuesday-Thursday 4pm-10pm, Friday-Saturday 4pm-Midnight

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